Calpan the city of Chile en nogada
Chile en nogada is a traditional dish from the central Mexican state of Puebla. It consists of a poblano chile pepper stuffed with picadillo (a mixture of ground meat, fruits, and spices), covered in a white walnut sauce (nogada), and decorated with pomegranate seeds and green parsley leaves. The dish is typically served at room temperature or slightly chilled.
The history of chile en nogada is closely intertwined with the history of Mexico itself. The dish is said to have been created in 1821 to celebrate the signing of the Treaty of Córdoba, which ended the Mexican War of Independence from Spain. The colors of the dish – green, white, and red – are also the colors of the Mexican flag.
The dish remained relatively unknown outside of Mexico until 1984, when it was served at a state dinner for U.S. President Ronald Reagan during his visit to Mexico. Since then, chile en nogada has become something of a national dish in Mexico, and is often served on Mexican Independence Day (September 16).
In recent years, chile en nogada has begun to gain popularity outside of Mexico as well. The dish has been featured on television shows and in magazines in the United States, and is now served at Mexican restaurants around the world.
San Andrés Calpan is a town located in the central Mexican state of Puebla. The town is best known for being the birthplace of chile en nogada, a traditional Mexican dish that consists of a poblano chile pepper stuffed with a mixture of shredded meat, fruits, and vegetables, and covered in a creamy walnut sauce.
San Andrés Calpan has a long history, dating back to the pre-Hispanic era. The town was once home to a large indigenous population, and its name comes from the Nahuatl words “calpulli” (meaning “big village”) and “pan” (meaning “under” or “below”).
In 1531, Spanish conquistador Hernán Cortés arrived in the area and founded the town of San Andrés Calpan. The town quickly became an important center of Spanish colonial life, and its strategic location made it a key stop on the trade route between Mexico City and the port of Veracruz.
Today, San Andrés Calpan is a thriving community with a rich cultural heritage. The town is home to many beautiful churches and colonial-style buildings, as well as a number of museums and cultural centers. Each year, the town celebrates its chile en nogada tradition with a festival that features music, dance, and of course, plenty of delicious chiles en nogada!
